1 or 2 small rabbits, cut into - 7 piec; es [each] 1 seasoned flour, for dredging 3 tb bacon drippings 1 lg onion, ...

1 lg rabbit, about 4 lbs, cut -into servi; ng pieces 1/2 c dijon mustard 1 salt 1 freshly ground black pepper ...

1 lg or 2 small rabbit[s] 4 sl bacon 2 garlic cloves, peeled 1 tb dried sage 1/2 c vegetable oil 1 salt and pepper ...

4 lb to 5 lb hare or rabbit; -jointed 3 tb flour 3 tb bacon drippings 2 ea onions; sliced 1/4 lb (1/2 cup) diced ...

4 sl bacon 3 garlic cloves, peeled 6 sage leaves, fresh or 1 -tablespoon; dried 2 c chicken stock 1/2 c ...

2 tb olive oil 1 rabbit, cut in serving -pieces (abou; t 2 1/2 lb) 1 salt to taste 1 pepper to taste 1 ...

7 lb boned leg-of-venison roast 1 3 to 6 bacon slices 2 c burgandy 1/2 c cider vinegar 2 celery tops 1 md onion, ...

6 quail 2 tb oil 1 tb oil, extra 3 md (360g) carrots, chopped 3 md (450g) onions, chopped 1 bay leaf 1 c ...

1 1/2 lb venison; ground 1/2 c breadcrumbs, dry 1 egg; beaten 1 ts salt 1/2 c potatoes; mashed 1/2 ts sugar, brown ...

4 squirrel; quartered 4 ham slices; very thin 4 md onions; thinly sliced 4 carrots; thinly sliced 4 lg potatoes; ...