2 tb oil 1 1/2 lb venison, from neck, flank, 1 shanks, cut into cubes 1 to 1 1 1/2 inches 3 md onions, very thinly sliced ...

10 lb deer, elk, moose, etc., -ground 2/3 c curing sugar or curing salt -in a pi; nch 1 ts cardamom 1 ts ...

1 young hare or 2 fleshy rabbits - (about 4 -lbs. tota; l) 2 envelopes unflavored gelatin 1/4 c ; water 6 ...

2 tb olive oil 2 lb to 3 lb game birds, cut in -pieces 1 c wildfowl stock, cooled -slightly fro; m boiling * ...

4 duck breasts; whole, with -ribs and back 4 bacon strips 1 cl garlic; finely minced 1 ts dried parsley 1/2 ...

2 pheasants, about 2 1/2 lb ea 2 oranges; halved 1/4 c olive oil 1 salt to taste 1 pepper to taste 8 ...

2/3 c wild rice 2 c chicken broth 1/4 c butter 8 grouse breast filets 3 eggs [beaten] 1 c flour 1 ...

1 stephen ceideburg 2 partridges, trussed 1 onion, coarsely chopped 1 head garlic, skinned 3 or 4 whole ...

2 grouse, about 1-1/2 lbs each 1 salt 1/2 c chopped onion 1/2 c chopped mushrooms 1 c condensed consomme' 1 ...

1 stephen ceideburg 1 lb ground venison 1/2 onion, minced 1 salt and pepper to taste 16 oz refried beans 2 oz ...