1 serves 4 3 c red wine 6 ea bay leaves 1/4 c red wine vinegar 1 ea baron(saddle back legs) of -hare or ...

1/2 c flour 1/2 ts salt 1/4 ts pepper 1 2-3 lbs domestic or 2 wild 1 rabbits cut up 1 lg onion 6 slices ...

2 ea rabbits, cut into serving - -pieces 1/4 c oil, peanut 1/4 c onions, chopped 1 lb mushrooms, sliced 2 md ...

1 ea rabbit, young 1 c cabernet sauvignon 1 oz vinegar, red wine 2 ea garlic, cloves, unpeeled 1 bouquet garni ** 5 ...

1 ea rabbit (3 to 4 pounds) ----------------------------------MARINADE---------------------------------- 1/3 c brandy 1/4 c wine, red, ...

1 goose (about 10 pounds); -thawed 7 ts thyme, dried; divided 1 ts salt 1 ts black pepper 4 tb oil; divided ...

14 lb goose ----------------------------------STUFFING---------------------------------- 2 c ; water 1/2 c wild rice 1 c white ...

1 goose; 6-8 lbs. 1 qt buttermilk 8 oz prunes, dried 2 md apple; sliced 5 sl bacon 1 butter; as ...

4 duck breasts; whole, with -ribs and back 4 bacon strips 1 cl garlic; finely minced 1 ts dried parsley 1/2 ...

4 muskrats (all fat and glands - remove; d) 1/2 lb bacon 1/2 celery bunch, chopped 4 onions, chopped 1/2 lb ...