10 juniper berries 2 tb oil 2 lb fillet of caribou 1 onion; chopped 1 carrot; diced 2 c red wine 2 ...
1 lb caribou steak 4 tb butter; divided 1 sm onion; chopped 2 tb sherry 1 tb worcestershire 3 tb a-1 steak sauce ...
4 caribou steaks or 8 small chops 1 seasoned salt 1 pepper 2 tb dijon style mustard 1 ts horseradish ...
6 1/2 thick caribou steaks 1 bacon fat or lard 1 basting sauce: 1 1/2 c red wine 3 tb oil 1/8 ts ground ginger ...
1 lb ground caribou 1/4 lb ground pork 1/4 c quick oatmeal, red river -cereal, br; ead or cracker 1/4 c onion; finely ...
2 lg carrots [sliced] 2 lg onions [sliced] 2 celery stalks [finely 1 chopper] 1/2 c olive oil 2 garlic cloves ...
1 5 lb. shoulder of venison 1 ts pepper 1 ts allspice 1/4 c butter [softened] 1 lg onion [chopped] 1 cn (12 oz) beer ...
1 goat; around 25 pounds, -quarter --------------------------------CURRY PASTE--------------------------------- 4 md onions; ...
16 venison cutlets (3 oz ea) 2 tb olive oil 1 tb fresh chopped basil 1 tb fresh chopped chervil 1 tb fresh chopped ...
4 venison steaks or medallions - (about; 4 oz. per portion) 2 ts paprika 1 ts chili powder 1 ts ground cumin 1 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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