2 oz butter 2 1/2 lb rabbit, stewing veal or -chicken joi; nts 1 lb leeks, thickly sliced 4 cloves garlic, chopped ...

1 1/2 lb venison, ground 2 c sour cream, divided 2 tb catsup 1 1/4 ts salt 1/4 ts pepper 1/2 ts garlic salt 1/2 ts ...

3/4 lb venison, ground 1/4 lb sausage, ground 1 egg 2 tb parsley, chopped 1 tb butter, softened 1 tb bread crumbs ...

4 lb venison, bite size 1 chili grind fine *or* -chuck, well; trimmed, groun 1 lg onion, chopped 2 garlic ...

3 tb vegetable oil 1 lg onion, finely chopped 2 cloves garlic, minced 1 pequin chile, minced 1 1/4 lb venison, cubed 1/2 ...

1 almond red sauce; * 1 ea pheasant; ** 2 tb vegetable oil 1/2 c chicken broth * See Sowest 2 for recipe. ** Pheasant should ...

1 rabbit, disjointed 2 c corn 1 ts parsley 10 oz can tomatoes 1 ts rosemary 1 c minced black olives 1 ts ...

1 apricot basting sauce; * 1 duckling; 4 1/2 to 5 lbs. 1 pine nut wild rice; below -----------------------------PINE NUT WILD ...

1 apricot basting sauce; * 36 oz quail; 6 birds 6 ea bacon slices * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot ...

1/4 lb sugar 1/2 pt champagne vinegar 1 sweet sauce: 6 oz white or red currant jelly 6 oz white or red wine Sharp ...