Jim Vorheis 1 c Fresh corn kernels or 1/3 1 1/2 c Unconverted long-grain rice -cup carrot rounds ...

1/2 c Olive oil - shelled, deveined 1 sm Onion; chopped 1 c -Hot water 1 sm Green ...

1/2 c Apricot Jam 1 tb Honey 1/4 c Apricots, Dried, Fine Chop 1 ts Worcestershire Sauce 1/4 c Dry White ...

1 x Apricot Basting Sauce; * 6 ea Bacon Slices 36 oz Quail; 6 Birds * See Sowest 2 for Apricot Basting ...

12 Dried ancho chilies -chopped tomatoes 1 ts Salt (or to taste) 3/4 ts Ground cumin 2 c Boiling ...

1 c Slightly pureed Anasazi 1/4 c Chopped green onion Beans * 1 c Grated cheddar 1/2 c ...

1/2 c Slivered Almonds, Toasted 8 oz Tomato Sauce 1 c Onion, Finely Chopped 2 ts Paprika 1 Clove Garlic, ...

3 qt Regular-strength beef broth -their 1 lg Can (28 oz.) crushed Liquid, chiles, onion, ...

3 Oranges 2 ts Dried oregano 1 Lime 1/2 ts Cumin seed 2 To 3 canned ...

7 1/2 oz Can Pitted Olives - Pressed 3/4 oz Can Anchovy Fillets, Cut In 1/3 c Wine Vinegar - Small ...