Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Stir with a fork ...

Grease a round cake pan, press bread evenly into pan to fill pan. Dough is a little sticky. With we knife, cut a large X across the whole top of the ...

Tastes vary as to how sweet lemonade should be, so you may want to. Mix all ingredients. Serve over ...

* (Vegetarian or regular worcestershire sauce, as you prefer.) Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook ...

Combine all ingredients, chill before ...

Proceed as follows: Purée half of the shelled shrimps in the food processor together with the egg yolks, saffron, (light) cream, dry white wine and ...

Proceed as follows: First, prepare the tapenade. Puree the olives, garlic, anchovy and capers in a food processor until you have a smooth paste of ...

* Use 1/2 of a 6-oz can of concentrate. Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ...

Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and ...

Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured ...