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Combine raspberries, 1/2 cup half-and-half, whipping cream, andpowdered sugar in container of a blender; process until smooth,stopping once to scrape ...

If frozen, thaw lobster, reserving lobster liquor. Remove any bits of shell or cartilage and cut into bite-size pieces. Debone fish fillets and cut ...

Mix all ingredients together and store in refrigerator. Comments I often times use a little more buttermilk and about a teaspoon of sugar, as we like ...

Real dill dressing by: lazil

In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Comments If you are serving with Fish, instead ...

Steamed blue crabs by: zelinda

Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In the ...



Flounder and sauce by: hrannar

Preparation In a large sauce pan, heat oil and butter until melted. Add garlic and saute until garlic is softened. Add the remaining ingredients and ...

Chicken and rice wraps by: belgaÇem

Preparation Preheat oven to 350 degrees Cut chicken into small pieces and cook in pan till done. Boil rice while chicken is cooking. Cook broccoli; ...

Preparation Preheat oven to 325 degrees (175 C.). Put catfish nugget, onion, celery, and carrots into casserole dish. Using a spoon, dab a thick ...

Preparation In skillet, cook onion in 1/4 cup (60 ml) margarine until tender. Stir in mushrooms with flaked crab, cracker crumbs, parsley, 1/2 tsp (2 ...

Crab meat imperial by: alexsandre

Preparation Preheat oven to 350 degrees (175 C.) F. Mix diced pepper and pimentos. Add salt, pepper, mustard, 3 tbsp (45 ml) mayonnaise, eggs, and 2 ...



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