Preparation Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til ...

Preparation Chicken broth: (1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water. Make broth ...

Preparation Beat eggs. Add zucchini, onion and cheese. Mix well. Add baking powder, flour, salt and pepper. Mix and drop by large spoonfuls into hot ...

Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat frying ...

Preparation Cook rice according to package instructions. Brown garlic in oil in large frying pan add the butter. Add the shrimp and toss around the ...

Preparation In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot. Add scallops and saute, until lightly ...

Preparation Clean and thaw turkey completely and trim away excess fat from neck area. Sprinkle with salt and fresh ground pepper rub into skin and ...

Heat the olive oil in a medium skillet over high heat. Briefly saute thecauliflower with the salt and pepper just to coat with oil, then reduce ...

In a large stockpot sweat the bacon. Add celery, onion, carrot,green pepper and onion and saute until onion is translucent. Addremaining ingredients ...

1. Preheat oven to broil.2. Make the seasoning blend by combining the ingredients in a small bowl. Set this aside.3. Make the dipping sauce by ...