1. Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat ...

Wash 1 1/2 cups of bean mixture. Cover with water; add 1 tablespoonsalt and soak for 3 hours or overnight.Put beans in 2 quarts water and add the ...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

Preparation Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan). Drain oysters (shucked, in ...

Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Melt butter or margarine in large saucepan. Add onion, celery, bell pepper and tomato. Saute for about 5 minutes, until vegetables are softened. Add ...

Preparation Combine all ingredients. Drop by spoonfuls into a hot greased frying pan. Cook like pancakes, until golden brown on each side. Comments ...

Preparation Melt the butter and mix with flour to make a roux. Add the celery, onion, green pepper, and garlic and saute until onions are soft. Add ...

Preparation In a medium-size bowl, mix the crawfish, soup and parsley. Let sit. Prepare yellow rice according to the directions on the package. While ...

Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top.Bake at 375 ...