Saute bacon in heavy large saucepan over medium-high heat untilcrisp and brown, about 3 minutes. Transfer 1 tablespoon bacon tosmall bowl; reserve ...

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping ...

Brown sausage in skillet, drain off fat. In Dutch oven, combinekidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt,thyme and black ...

Lobster: Remove lobster meat from shell. Pull the meat away from any "skin" as this is chewy. Cut into bite-sized pieces and put aside. White Mornay ...

Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Sauteonion till tender.Add everything but fish. Cover and simmer for 45 minutes ...

Saute ground meat and onion until beef is brown and onion is limp and transparent. Drain. Sprinkle dry seasoning mixes over the meat and stir in to ...

Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook. ...

Add garlic to a large salad bowl. Add olive oil and stir and let sit for a few minutes. Add vinegar, anchovy essence, Worcestershire, and lemon ...

Defrost lobster tail in fridge. In a large pot boil some unsalted water. Drop whole lobster tail into water and boil for no longer than 15 minutes. ...

1. Combine flour, salt, peppers and paprika in a medium bowl.2. In another small bowl, whisk together egg and milk.3. Slice each chicken breast into ...