Buy one large can of frozen juice (I usually use the "exotic" varieties such as pineapple-guava-raspberry or banana-orange-passion-fruit; there are ...

Place the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room temperature, then refrigerate in a covered jar. Makes ...

Use a knife or a food processor to chop the chocolate into very small pieces. Heat the water and sugar together in a saucepan. Add the chocolate and ...

Heat milk and sugar together in a saucepan over low heat. In another saucepan, melt Pour the mixture into the bowl of the machine and freeze. Makes 1 ...

1.Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved 2. ...

Combine all ingredients in a heavy saucepan and set over medium heat. Cook, stirring frequently, for 20 minutes, or until all berries have burst. 2. ...

Scald the light cream in top of double boiler set over simmering water. Add the chocolate. Reduce heat so the water barely simmers and cook until the ...

Makes about six large cones Lightly beat the eggs then add in the remaining ingredients, adding the flour last. Before pre-heating the pizelle, I ...

Cream the egg yolks and sugar together in a mixing bowl until thick and light. Combine the milk and cream in a 2- quart microwave-safe casserole. Cut ...

Heat cream and sugar together until sugar is dissolved. Add vanilla. Cool. Make in ice cream machine. Variations: Cinnamon Ice Cream Reduce vanilla ...