Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. purée until smooth. You should ...

In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a ...

Purée the apricots in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about ...

Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream ...

Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. ...

Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough. Roll out on a flat surface sprinkled ...

In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened. Add popcorn and candies; mix until evenly ...

Melt the butter and marshmallows in heavy pan over low heat. Stir often. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well ...

Mix popcorn, MMs, and peanuts in large bowl. Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with ...

Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ...