Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and ...

Insert craft sticks into apples. Line a baking sheet with waxed paper. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. ...

Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside. Combine sugar, corn syrup and water in a heavy ...

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper. Beat eggs, salt and ...

In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes. Uncover the pot after the 5 minutes of ...

Butter or oil an 8 inch square baking pan; set aside. Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). ...

Butter a 9x9 inch pan and set aside. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring ...

In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a ...

Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon ...

Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball). Pour half of this mixture over stiffly ...