Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; ...

Melt chips with Sweetened Condensed Milk, 2 Tbsp, butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into wax paper-lined 8- or ...

LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling ...

Line an 8 inch square baking pan with aluminum foil, and grease the foil. Combine the vanilla chips and sweetened condensed milk in a saucepan over ...

Line a 9x9 inch pan with aluminum foil, and set aside. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring ...

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another ...

Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour ...

Grease a 9x13 inch pan. In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to ...

Line a 9x13 inch pan with foil or parchment paper. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat ...

Spray a 9x13 inch baking pan with vegetable spray. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, ...