Line a 10x15 inch pan with parchment. Set aside. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and ...

Butter a 10x15 pan. Set aside. Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. ...

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ...

Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in ...

Line a 13x9 inch baking dish with foil and butter the foil. In the top half of a double boiler combine the butter or margarine, evaporated milk and ...

Line 8x8x2-inch baking pan with foil. Butter foil. Set aside. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium ...

Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth. In a mixing bowl, ...

Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened ...

Generously butter a small pan. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. ...

Lightly grease a 9x13 inch dish. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat ...