FOR CRUST: COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until ...

Butter a 7 x 11 inch pan. Set aside. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over ...

Butter a 8x8 inch pan. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter ...

Line an 8x8 inch dish with foil. In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little ...

Lightly butter a 9x13 inch baking dish. Set aside. Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over ...

Grease an 8x8 inch baking pan. Set aside. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and ...

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy ...

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are ...

Line one 8 or 9 inch square pan with wax paper. In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from ...

Line 8- or 9-inch square pan with wax paper. Butter wax paper; set aside. In medium-sized heavy saucepan, over low heat, melt chips with EAGLE ...