Butter one 9x9 inch pan. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower ...

In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until ...

Line 8-inch square pan with foil, extending foil over edges of pan. Beat almond paste and 1/4 cup sweetened condensed milk in small bowl until ...

Grease 1 - 11x16 inch jelly roll pan. Set aside. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring ...

Preheat oven to 300 degrees F (150 degrees C). In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and ...

Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter ...

Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of ...

Melt 4.5 ounces of the semi-sweet chocolate in a double boiler until just fluid. Using a whisk, incorporate softened butter, then egg yolk, sifted ...

Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets. Place three pecan halves in a Y shape on cookie sheet and place caramel in ...

Grease a 9x13 inch baking pan. Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches ...