Generously coat a 9x13 dish with cooking spray. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees ...

In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up. In medium saucepan, combine sugar and remaining 1/2 ...

Preheat oven to 350 degrees F (180 degrees C). Cream together the first 5 ingredients. Add the remaining ingredients and mix well. Fold in ...

Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and ...

Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 ...

Line the bottom of a 10x15 inch jellyroll pan with graham crackers. In a medium bowl, cream together the butter, confectioners' sugar and peanut ...

Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread ...

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. Combine the oats, butter or margarine, white sugar and brown sugar ...

Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes. Put a layer of ...

In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes). ...