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Tomatoes vinegarette by: arletty

Put sliced tomatoes in dish. Mix remaining ingredients together; pour over tomatoes. Refrigerate 1 to 2 hours before serving. Medical Records ...

Bake at 350 degrees for 30 minutes. ...

Cabbage creole by: claeis

Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 ...

Real zucchini roma by: naÃa

Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in ...

Good cauliflower by: matthice

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in blender or ...



Good artichoke by: florilda

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in blender or ...

Real squash bisque by: fransinkin

Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, stir in milk ...

"polish" tomatoes by: theophila

Slice tomatoes into wedges. Put them in a bowl with the minced onion. In a jar, put the herbs, oil and vinegar and shake well. Pour over the tomatoes ...

Prepare dressing: stir sour cream, mayonnaise, celery, onion and dressing mix. Prepare salad: Combine cauliflower and broccoli. Pour dressing over ...

Wash and prepare vegetables. Cook bacon and crumble. Chop nuts. Put vegetables in large bowl. Mix mayonnaise, sugar, and vinegar in small bowl. Pour ...



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