Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan. Add celery and onions and saute until tender. Blend in flour, salt, pepper ...

Mix together, cover and refrigerate at least 1 hour before serving. ...

Mix all ingredients, toss with dressing, refrigerate. May substitute ham, tuna or chicken (diced) for shrimp. Electronics ...

Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. Simmer for ...

Mix all dressing ingredients together, add rest of ingredients; mix well. ...

Mix all ingredients in large bowl. Chill and serve. Serve with crackers as a side dish. VARIATIONS: Add any of the following: A. (thawed) frozen peas ...

Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with vegetables. ...

About 3/4 cup best foods mayonnaise, salt and pepper to taste. Add chopped onions. Chill well. ...

Can be made 3 to 4 days in advance. Mix in jar and cool. Put clean, cooked shrimp on bed of lettuce. Sprinkle chopped hard-cooked eggs over shrimp, ...

Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry. Combine with thawed seafood. At this point, it may ...