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Real oyster bake by: derry

In 9 x 13 inch baking dish, alternate layers of crackers, oysters and butter. Bake at 350 degrees for 1 hour. T4544 Records ...

Combine eggs, shrimp, onion, celery, chestnuts, mushrooms and 1 tablespoon soy sauce in bowl. Dissolve bouillon in water. Add combined 2 tablespoons ...

Fast shrimp scampi by: aquitaine

Mince garlic. Shell and devein shrimp, leaving tails on. In large frying pan, melt the butter in the oil over medium high heat. Add shrimp and cook, ...

Shrimp stroganoff by: pavlina

ABOUT 45 MINUTES BEFORE SERVING: Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. In 10-inch skillet over ...

In a 4-quart casserole dish, melt margarine on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on medium ...



Real baked scallops by: zoulaÃkha

Mix dry ingredients together. Beat egg and milk together. Dip scallops in crumb mixture, egg mixture, and again in crumbs. Place dipped scallops in ...

Place salmon steaks or fillets on hot, well-oiled grill. Grill, allowing 10 minutes per inch of thickness measured at its thickest part; turn once. ...

Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and pepper. Simmer 10 minutes. Add can of tomatoes, parsley, oregano, ...

Use fully ripe crab apples. Wash and remove stems. Place in 6 or 8 quart boiler; cover with water and boil 15 to 20 minutes. Let cool; to extract ...

Rinse scallops with cold water and then if very large cut in half. Pat dry and roll in sesame seeds. Cut bacon strips in half; roll sesame coated ...



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