Combine ingredients. Boil. Cool. Marinate meat in sauce. ...

Combine ingredients and bring to a boil. Use sauce for basting. ...

Combine ingredients and bring to a boil. ...

Combine. Pour over meat and allow to stand for 2 hours. Use sauce for basting. ...

Set oven for slow 325 degrees. Stuff duckling. Place breast side up on rack in shallow open pan. Roast. Meanwhile, combine sugar, salt and ...

In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of ...

Simmer salt pork in water to cover a few minutes. Cut bird into quarters. Brown salt pork pieces in 2 cups hot water. Simmer, covered 40 minutes. Put ...

Clean pheasant, pour boiling water over it. Put celery and onion on bird. Don't stew up. Rub bird with salt and pepper. Add 1 cup water, cover and ...

Cut partridge into serving pieces. Season with salt and pepper; roll lightly in flour. Heat oil in skillet and brown partridges on all sides for ...

Cut rabbit into pieces for serving. Singe and remove pin feathers if necessary. Wash under running water or wipe with wet cloth. Dry thoroughly. ...