Combine and chill crushed pineapple with syrup, mandarin oranges, frozen pineapple juice concentrate and vodka. Just before serving, pour over block ...
Mix Jello and boiling water and rest of ingredients. Freeze. Serve with 7up. ...
Mix above ingredients in large bowl. When through mixing, add the now "cold" tea. Put in 2 containers. Freeze 24 hours until slushy. Fill glass 2/3 ...
Mix all ingredients together (except ginger ale). Freeze for at least 24 hours. When ready to serve, scoop slush into tall glasses and fill half ...
Put in freezer in punch bowl overnight. Serve as it melts. ...
Mix all ingredients in large punch bowl. Decorate with orange slices in the punch. ...
Pour limeade into punch bowl. Mix in half and half. Add lime sherbet. Pour in vodka, stirring punch as it is being added. Add ice cubes and punch is ...
Stir honey into tea and chill. At serving time combine other chilled ingredients, add 7-Up and liquor last. Add ice cubes or ring mold of ice and ...
In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Serve immediately. Garnish as ...
Mix water and sugar, stirring over medium heat until dissolved. Cool. Stir in vodka, peppermint oil and green coloring to achieve desired shade. Seal ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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