Combine vodka and vanilla beans in a jar with a tight fitting lid. Cover the jar and let it stand 6 to 8 weeks. The vodka mixture will turn amber ...

Step 1: Boil sugar and water 20 minutes. Add coffee and simmer a few minutes. Step 2: Pour into dark glass container. Cut up vanilla bean and put ...

Mix in punch bowl. Add chunk of ice. ...

Boil water and sugar 3 minutes. Add coffee. Let cool to room temperature, then add booze. Pour into 3 fifth size bottles and add 1/2 vanilla bean to ...

Combine in punch bowl with ice. Stir to chill. Serve at once. ...

Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste. ...

Dissolve sugar and coffee in boiling water. Cool. Stir in vodka and vanilla bean. Let stand covered for 12 days. ...

Combine sugars and 2 cups water. Bring to boil and boil for 5 minutes. Gradually stir in coffee, using a wire whisk; cool. Pour into tall bottle, ...

Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up. ...

Freeze all of above in 5 quart pail. Stir several times while freezing. Serve in glasses 1/2 slush, 1/2 7-Up. Can mix in punch bowl. ...