Heat 3 cups water to boiling; add 4 cups sugar. Let dissolve and cool. Dissolve 3/4 cups instant coffee in 1 cup boiling water. When all is cool, ...

Mix water, sugar, and vanilla. Simmer 30 minutes. Remove vanilla bean. Add glycerine and coffee paste; mix well. Add vodka. Strain through several ...

Boil first 2 ingredients into a syrup, approximately 10 minutes. Set aside to cool. Mix next 4 ingredients together, then add mixture to cooled ...

Mix with mixer or blender and refrigerate. Shake before using. ...

Mix sugar and coffee. Add boiling water. Let stand 5 minutes. Divide vodka into the two dark 5th bottles. Pour half of sugar mixture into each ...

Mix and drink! ...

In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with celery ...

Mix all ingredients in a 6-quart container and freeze. Make this 24 hours in advance before using. Scoop out and serve with 7-UP or alone. Use both ...

Mix in tall glass: bourbon, Triple Sec, whiskey sour mixer, 2 cherries. Fill glass with 7-UP. Good summertime ...

Dissolve sugar in 4 cups boiling water. Steep the tea bags in the water and sugar mixture until it becomes lukewarm. Combine the remaining ...