Brown ground pork sausage in skillet. In saucepan, melt butter. Add garlic and onions and brown in melted butter. Add sausage and remaining ...

In large pot combine all ingredients and cook on low heat till turnips are tender. Serves 6 to 8 hearty ...

In large non-stick skillet, saut#381; ground beef over medium heat. Add onions, garlic and bell pepper and continue saut#381;ing until meat is ...

Chop onion,celery and carrots. Brown them in the butter for a few min. Add the broth, chicken, noodles and seasoning. Bring to boil and then turn ...

In a large saucepan, melt butter over medium heat. Add finely diced veggies and saute, stiring occasionally, for about 5 minutes or until they ...

This recipe is mostly low carb and can be varied according to your needs and taste. It is very meaty and rich. Try several different versions with ...

Cover with cabbage with water and cook until tender. Add one chicken broth, red onion and salt and pepper. Add the sausage to the soup and simmer ...

Mix all together in a pot and cook on Med low until mixture starts to thicken. Stirring Ocasionally. When Mixture is "Thickened" Take off the stove ...

Mix all ingredients until smooth. Chill for 3 hours. This is best used to dip cocktail shrimp or veggies and dare I say pork rinds (ewwww) I have ...

I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part steak sauce. Since the steak sauce has carbs, I've been cutting back. You can do it ...