Saute onion in butter until transluscent in a medium skillet. Add mushrooms and saute until both onions and mushrooms are soft and cooked. Add in ...

Cook the caoliflower, until very tender. Dry it and put in food processor. Add the remaining ingredients and process, until you get a smooth paste. ...

Wash, drain, and cut cauliflower into 1 inch flowerets, including stem. Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt ...

(note: scale quantities to your casserole dish) In 9 by 13" casserole dish, begin by slicing the squash into 1/4" slices. Add enough to cover the ...

Preheat oven to 350 F. Combine Ingrediants and place into a casserole or baking dish. Bake uncovered for 60 ...

Mix dressing, pepper, garlic and italian seasoning well. Pour into a gallon-sized ziplock bag. Blanch the asparagus in boiling water for 3 minutes ...

Melt it slowly while stirring in a small non-stick saucepan until heated through. Add fresh ground pepper if you'd like. This makes approximately 2 ...

Deep fry cabbage until golden brown. Drain on paper towel. Salt to taste. Makes a good substitute for shoe string potatoes. Nice on top of a ...

Take a bag of frozen cauliflower and cook as the package directs. Drain very well and give it a rough chop. Saute mushrooms and onion in butter ...

Cook cauliflower until tender but firm, chop into pieces about the size of hashbrowns. Mix in sour cream, 1 cup of the cheddar, white part of the ...