Cook the bacon in a large frying oan--brown it well so it will crumble easily. In the same pan, brown the brussels sprouts in the bacon fat. ...

Cook 1 head of cauliflower until very soft. MASH all the water out of it through a screen mesh colander (If you skip this step you get cauliflower ...

Coat one side of a square foot of damp rice paper with oil and butter. Combine ingredients with 2 teaspoons water. Place in paper and ...

Peel turnips, making sure to remove the tough top bits; place in a saucepan. Cover with water and bring to a boil. Cover with pan lid, lower ...

Preheat oven to 400ºF. Rinse cauliflower; cut into medium size floweretts. In a large bowl or resealable plastic bag, mix together floweretts, ...

Peel skins off of eggplant and cut the flesh into 1 inch pieces. Sprinkle with salt/pepper/oregano (to taste) and then sprinkle minced garlic over ...

Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a ...

Simply melt a little butter in a large frying pan. Add a little bit of olive oil and heat. Add asparagus and sprinkle REAL bacon bits over ...

Cut all vegetables about the same thickenss to promote even cooking. Heat oil in wok or large skillet. Stir fry asparagus for about 2 minutes. ...

Preheat oven to 350. Spray a 9" pie pan with vegetable oil. Drain oil from artichokes into a small skillet. Add onion and garlic. Cook until onion ...