Beat four eggs with a whisk in a heavy-bottom saucepan. Slice 50-75 grams of fresh or canned truffles (truffle substitutes usually work equally ...

Cut the cheese into a slab about 3/4" thick. Heat the butter in the frying pan and sear the cheese. As the cheese starts to brown pour the lemon ...

Mix and chill. Serve in hollowed out loaf of rye bread. Use bread pieces for ...

Directions COARSELY chop enough roasted bell peppers to equal 1/2 cup. PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, ...

1. Use a sharp knife to make 8 thin slices each from the end of standard-size hunks of cheddar and monterey jack cheeses. 2. Arrange 2 slices of ...

Taking each mushroom as a rough circle cut towards centre in a spiral to make one long strip as if peeling an apple in one go. Set aside. THE ...

1. Finely grate lemon peel and squeeze out 2 tablespoons (30 mL) juice. If feta is salty, rinse under cold running water. Slice feta in half so you ...

Directions COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish. COMBINE sour cream, chiles, ...

Proceed as follows: Peel and slice the potatoes, cut the slices in thin strips (or use your food processor!). Cover the potato strips with plenty of ...

Mix dressings together in small bowl. Serve with chicken fingers or ...