Mix everything well and shape into balls (you may need to add more protein powder if they're too wet to hold their shape, or a little cream if too ...

Mix together well the ingredients and form 1 inch balls and deep fry till crispy brown all ...

Blend all ingredients except nuts (use a food processor if you want a smoother texture); chill. Roll in nuts before serving. Here's an excellent ...

Spinach - fresh or frozen, cook and squeeze out moisture then finely chop. Beat in 4 egg yolks. Whisk the egg whites and fold into the ...

Bring cream cheese to room temp to soften then mix all ingredients together well. This is a very rich take on tuna salad and I love this if I ...

Combine mayo, mustard, oil, lemon juice horseradish. Blend well. Stir in parsley, tarragon, gherkins, capers, garlic, anchovy paste paprika. ...

Melt butter in frying pan. Add onion and cook until clear but not browning. Add garlic, and shredded zucchini . Cook for 2 minutes Cut cream cheese ...

Wash fresh strawberries, slice, add splenda and vanilla to your likings, and let marinade. Beat 2 or 3 eggs whites with a little cream of tartar, ...

In a large bowl, beat softened butter until creamy Beat the egg substitute and cream of tarter on high speed, gradually adding Splenda as you ...

Preheat oven to 300f. Spray a bundt pan with cooking spray very well. Whip egg whites with cream of tartar until stiff peaks form. In another bowl ...