Mix all ingredients in bowl till creamy,drop by teaspoons on large platter lined with parchment paper. Freeze and ...

This is a Venezuelan recipe Beat the egg whites for about 6 minutes in hi, add the splenda really slow. In a non stick pan put litle pieces of that ...

1. Mix cream cheese, art. sweetner, and cream together good.2. Mix in almonds.3. Wet hands4. Break off marble size amount and roll into balls.5. ...

First whip the cream to peaks. Then add kool-aid and sweetner to taste. What taste extremely good is something called "Ice blue raspberry lenonade" ...

Blend well. Grab a spoon and ...

Lay almonds slices on a cookie sheet and toast in a 350 degree oven for 5-7 mins. Remove and let cool. combine almonds, cinnamon and splenda in a ...

Spread cream cheese over a Crepe and top with Redi-Whip and nuts ...

Although panna cotta translates as "cooked cream," in fact, you heat the heavy cream only long enough to dissolve the gelatin. 1. Set out six 6-oz ...

Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and strawberry flavored extract, if ...

Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and extract, if using. Refrigerate ...