Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon ...

Cook Salmon until barely done. Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through and sauce ...

Melt butter in skillet, add parsley, garlic, anise pepper. Melt set aside. Clean shrimp, place between paper towels to dry. Just before you ...

The restaurant served it with breadsticks and crackers. I usually serve it with celery sticks--unless of course I eat it with a spoon for ...

Remove the larger bones from the salmon and blend with mayonnaise and softened cream cheese. Add the liquid smoke (we like a little more than 1 T) ...

Cook the pasta according to the directions on the package but remove after 5 minutes instead of 6. Drain and set aside. Meanwhile, preheat the oven ...

First clean shimp well, melt butter in a sauce pan, add shpimp, salt pepper and garlic, stir fry until shrimp is pink add parmesan, and stir until ...

Sautee Frozen Veggies in Butter until warm. Add shrimp, cream, and garlic Simmer on low-Med heat until veggies are done and mix is heated thru.. top ...

Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties. In Large non-stick skillet, add enough peanut oil to cover bottom and ...

Fry shrimp with garlic in olive oil until shrimp turns pink. Drain cans of tomatoes and add to skillet. Bring to boil. Turn down heat and add ...