*Preheat oven to 400 *Into an oven-save dish, arrange halibut pieces *Pour in chicken broth; sprinkle fish with parsely and tarragon or dill. *Bake ...

Mix together drained tuna and mayo in a small oven proof bowl. Top with cheese. Broil on Hi for 3 min. Variation: Use a slice of Atkins bread. I ...

blend 3/4 bag bakenette pork rinds, 1 tbsp bacon bits, 1 tbsp parmaesan or romano cheese, 1 tsp garlic powder or chopped garlic, 1 tbsp onion ...

In oven and stove safe pan or dish, heat butter and olive oil over medium high heat. Press 2 cloves garlic (or mince) and add to butter/oil. Saute ...

Blend left column ingredients with beater or blender. Stir in remaining ingredients (roughly chop tails). Pour into buttered pie dish. Bake at 350 ...

Preparation: Remove any bits of shell from the lobster meat and set aside. Combine the rest of the ingredients and mix. Fold in the lobster ...

Mix all ingredients and form into 4 patties. Spray frying pan with pam and cook like a hamburger until browned on both sides. Per burger: 153 ...

sautea all seafood in pan with butter until done, add heavy cream, enjoy!!!!!TIP- the longer it sets the better it tastes. add salt pepper as you ...

Break up cinnamon bread into large custard cup. Combine egg, cream,spice, and Splenda, pour over bread pieces. Place in refrigerator, for 1 hour ...

just a teeny bit (***the real recipe only calls for 3 t sugar, so this is not a sweet pudding) Heat cream over med-low heat (you do not want ...