Combine all and mix well. Store mix in an airtight container. For each serving: place 1 tbsp. + 1 tsp. of mix into a cup. Add 1 cup boiling water ...

Cinnamon, chocolate curls or cocoa powder for garnish Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add ...

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high ...

Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavour, use chocolate milk and reduce the sugar ...

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly. To serve, pour into ...

Blend ingredients. Add sugar and continue blending until frothy. Pour over ...

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped ...

Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer simmer 1 hour. LET COOL. Stir in vodka vanilla. Pour ...

Pour in mug. Stir. Garnish with whipped ...

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped ...