Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back ...

Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour ...

Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 TB mix w/ 3/4 cup hot water. Store in air tight ...

Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot ...

Mix all ingredients Store in air tight jar. To make, mix 4 tsp with one cup hot ...

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat ...

In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped ...

Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as ...

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee ...

Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted ...