Bake pie crust for about 10 minutes at 400 degrees. Cool and layer with fresh strawberries. Mix Jello. When cool, pour Jello over strawberries. Chill ...

Heat until butter melts all ingredients. Place in pie shell and bake at 350 degrees for 45 ...

Prepare pudding mix according to directions on package. Add rice and raisins. Pour into buttered casserole and sprinkle with a mixture of cinnamon ...

Mix together bran, egg, oil, applesauce, sugar substitute, brown sugar, and water, let set at room temperature for 30-45 minutes. Stir together ...

To make this with sugar use 2 1/2 cups sugar instead of Sweet Low. Mix shortening, eggs and pumpkin. In separate bowl combine dry ingredients and ...

Combine first six ingredients in large bowl. Make a well in center and add oil, eggs, sugar, pears and vanilla. Stir just until moist. Put into 2 ...

Dissolve D-Zerta in 1/2 cup boiling water. Put pineapple, dry milk, sugar substitute, lemon juice, vanilla, and butter flavoring in blender and blend ...

Mix well Jello, sour cream and pineapple. Fold in Cool Whip and chill. Serves ...

Dissolve gelatin in boiling water and stir until completely dissolved. Add lemon juice, add chopped vegetables and chill. Slice when firm and serve ...

Stir together flour, soda, and cinnamon. Set aside. In large mixing bowl, beat together margarine, honey, milk and egg whites. Add flour mixture, ...