Mix soda and cornstarch; blend well. Add cold water and mix well until smooth. Boil 1 minute until consistency of moist mashed potatoes, stir ...

Mix. Cook and stir over medium heat in non-stick pan until large ball forms. Store in air-tight ...

Stir water and corn starch together, then bring to a boil. Cook and cool until it is just right. Pour into 4 plastic containers and add food ...

Mix together all the ingredients, except the water. Then slowly add water until the mixture is smooth and creamy. The children may want to help you ...

Wet the paper with water. Sprinkle 2-3 tablespoons of the gelatin onto the wet paper. Use as finger ...

Knead dough on cinnamon floured wax paper. Refrigerate for 2 hours. Roll to 1/4 inch thick. With cookie cutter shapes, cut out the designs you want. ...

Pour small amount of salt in a butter dish lid. Rub chalk over salt. You can do many different colors and layer in a glass baby food jar for a ...

Mix all ingredients together in saucepan. Cook over medium heat, stirring constantly until "dough" sticks together. Work the dough. When cool, store ...

Mix together. If too sticky add more starch. If too stiff add more ...

Add just enough water until dough is easily manipulated (about 1/2 ...