Proceed as follows: Sautee the onion in butter until soft and translucent. Add the Brussel sprouts and the chicken bouillon. Cook for 15 minutes. ...

Soak beans in cold water for 6-8 hours and drain. Cut the ham into large chunks and combine all the ingredients in a large pot. Top off with enough ...

In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 ...

Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft. Add potatoes and ...

Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown. Remove the pan from the heat, add the warmed stock, mix ...

Combine raspberries, 1/2 cup half-and-half, whipping cream, and powdered sugar in container of a blender; process until smooth, stopping once to ...

1. Add 3 tablespoons oil to a large soup pot or saucepan over medium/high heat. Add the sliced onions and sauté for 20 minutes until the onions ...

Garnish: 2 fresh coriander sprigs Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In ...

Place the chicken in a large stock pot and fill with enough water to cover it. Bring to a boil and remove the foam. At this point add the onion and ...

Combine garlic amp; onion in a bowl. Heat oil in a large pot. Add garlic amp; onion amp; saute till soft. Do not brown. Add chopped tomatoes amp; ...