Blanch almonds and remove skins. Work almonds through a fine food grinder twice or work in a blender or food processor. Mix thoroughly with sugar. ...

In a saucepan, mix cornstarch into 3/4 cup cold water. Soak gelatin in 1/4 cup of cold water. Add remaining 2 cups of cold water to cornstarch mix ...

Mix equal parts of Ivory Snow and water. Blend in a blender until whipped cream texture. Add food coloring to produce desired color and ...

Mixture sets up quick. Mix in bowl and refrigerate. Two hours before making, sprinkle cinnamon on wax paper. Roll out mixture with rolling pin and ...

Mix cornstarch and 3/4 cup cold water in pan. Place gelatin in the other 1/4 cup of cold water. Pour hot water over starch mixture, bring to a boil ...

Cook water and starch until creamy, no lumps. Add coloring last. Yield: 1 ...

Roll dough very thin, cut into strips 1 inch wide and about 9 inches long. Pinch along strip every inch or so, then start to turn, pinching together ...

Prepare mix as directed for cupcakes, adding 1/2 package gelatin before beating. Cool 10 minutes in pans. Remove from pans, cool on racks. Dissolve ...

Sift flour and baking powder. Set aside. Beat eggs. Add sugar, juices, vanilla and oil. Add to flour mixture and mix until forms into ball. Add a ...

Mix sugar and cornstarch. Add cold water and cook over low heat until smooth and well blended and clear. Cool. Divide in portions and add desired ...