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Floppy hats by: yardo

Spread glue all over backside of one sheet of paper. Place second sheet on top, wrong sides together. Place glued sheets on head and press down over ...

Perfect dough ornaments by: ezzeddine

Mix flour and salt, add water, mix and knead. Roll dough. Cut with cookie cutter or design your own. Put hole for string. Place on wax paper and dry ...

Sift together flour, salt, cream of tartar. Add cooking oil and food coloring. Cook over moderate heat, stirring until the consistency is right. ...

Mix and shape. Use raisins and nuts for ...

Real candy apples by: domine

Insert skewers into apples and set aside. Mix next 4 ingredients and cook over medium heat until it reaches 295 degrees F. Stir occasionally. Remove ...



Real boiled egg by: mangianda

Remove egg from refrigerator. Place egg in saucepan and cover with water. Bring water to a boil. Boil approximately 2 minutes. Cool, peel and eat! ...

Lollypops by: marie-valerie

Combine sugar, corn syrup and water. Heat to boiling; cook without stirring to 300 degrees (hard crack stage). Stir in coloring and flavoring. Pour ...

Jumping raisins by: celestia

Pour soda into a tall, clear glass. Add 4-6 raisins. Observe. Raisins will sink to the bottom, then slowly rise to the top. They will continue to ...

Good applesauce by: fabiËnne

Cut apples. Simmer 20 minutes. Mash and cool. Makes about 2 ...

Cream margarine, gradually add 1 cup sugar, beating until light and fluffy. Add egg, beat well. Combine flour, baking powder, soda, flavorings; add ...



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