Mix cornstarch and water in medium pan and then boil until the mixture thickens. (It will take a while.) Cool. Pour into containers - baby food jars ...

Mixture may be stored in refrigerator for months! ...

Mix in pot and cook on medium heat. It is done when it gathers around the spoon. If you use hot water to begin with, it cooks in 2 to 3 minutes. Cool ...

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Place all ingredients in double boiler and cook until clear. Stir this. Makes a lot of paste. Store in refrigerator. ...

Pour boiling water over mixture of flour, salt, and alum. Stir thoroughly. Cool enough to handle and knead. Divide dough and add a different food ...

Combine together. As it dries out add more water. ...

Bring vinegar to a boil and add gelatin. Reduce heat to low and stir until gelatin is dissolved. Add peppermint extract. Brush on back of paper ...

Mix sugar, flour, water and alum in saucepan. Cook on low heat, stirring constantly until thick. Remove from heat and add oil of cloves. Makes 1 pint ...

Mix sugar, cornstarch and water in saucepan. Cook over low heat 5 minutes, stirring constantly. Remove from stove and cool. Divide mixture into 4 ...