Mix in disposable container, add 3 tablespoons liquid tempura, mix well. Pour into empty toilet paper tubes (cover bottom with foil). Peel off paper ...

Pour starch in bowl first to prevent glue from sticking. Add glue and knead with hands adding starch if necessary until mixture loses its ...

Mix flour and sugar. Stir in cold water, stir in hot water, stir vigorously. Bring mixture to a boil; remove from heat. Add alum and stir. Add oil of ...

Mix sugar and cornstarch. Add water. Cook over low heat until blended. Stir constantly. Divide into portions for children to add color. Add a pinch ...

In each muffin tin, mix 1 teaspoon cornstarch, 1/2 teaspoon water, 1/2 teaspoon cold cream, and a couple drops of food coloring, a different color ...

Mix together; add different food coloring to get various ...

In 4 small bowls mix together 1 tsp. cornstarch, 1/2 teaspoon water, and 1/2 teaspoon cold cream. Add about 2 drops of desired food coloring to each ...

Combine spices, add applesauce, mix well. Mixture will be stiff (may need to add more cinnamon). Roll out to 1/4 inch thickness on ungreased cookie ...

Dissolve starch in cold water (just enough to cover). Add starch to 1 pint boiling water, stirring until it bubbles. Allow mixture to cool, then add ...

Mix powdered alum with 1 cup flour; add cold water to make a paste. Stir to remove lumps; add paste to 1 quart boiling water stirring constantly. ...