Dissolve yeast in 1/2 cup warm water. Mix everything together and put in refrigerator overnight or at least 8 to 9 hours. Roll a little at a time on ...

Beat Karo syrup with margarine, vanilla, and salt. Mix in confectioners' sugar. Knead until smooth. Tint with food color. Shape into 1 1/2 inch ...

Cream together butter and sugar; add vanilla. Add flour, salt and nuts. Add creamy; knead lightly. Form into a roll 2 1/2 inches in diameter; roll up ...

Scald milk. Pour over salt, sugar and shortening. Cool to lukewarm. Add beaten eggs and yeast soaked in a cup of water at 115 degrees. Stir in flour ...

Thaw dough in refrigerator overnight. Quarter loaf lengthwise; cut each quarter into 8 cubes (32 in all). Combine dry pudding, brown sugar, nuts and ...

Mix together until a doughy consistency. Roll out with rolling pin. Cut with cookie cutters. Place on cookie sheets. Bake at 350 degrees for 35-40 ...

Cook dried fruit in water in a covered saucepan until tender, about 3 hours. Add more water if needed to prevent burning. Add 1 cup sugar to pulp and ...

Mix starch and cold water in a saucepan. Pour in the boiling water and cook over low heat until shiny. Remove from the heat and add soap and ...

Mix sugar and cornstarch in a pot. Add water. Cook over low heat, stirring constantly until well blended. Divide into small containers (small ...

Mix ingredients in a saucepan. Cook until clear and thick. Add 30 drops oil of cloves or winter green and store in a covered container. (If you can't ...