Pulverize almonds in a food processor. Add sugar, butter and extract. Keep mixing until smooth and well combined. Keep stored in freezer for up to 2 ...

Use equal parts of white glue and liquid starch. Mix and knead to desired consistency. ...

Stir until smooth. Gradually add this mixture to 2 cups boiling water, boil until smooth and thick. Add food coloring. Mix until smooth. ...

Soak gelatin in the 1/4 cup water. Combine cornstarch and sugar. Then gradually add 2 cups water. Cook slowly over low heat, stirring constantly ...

Combine margarine, salt and 1/2 cup water; boil. Beat in flour with wooden spoon, do not beat over flame. Return to low heat until mixture forms a ...

NEED: Ornament hangers, acrylic paints, brushes (#3 or smaller), clear polyurethane (available in small cans at hardware stores). Mix flour, salt, ...

Stir gelatin into 1/3 cup cold water; set aside. Measure cornstarch into a saucepan and stir in 2 1/2 cups cold water until dissolved. Bring to ...

Combine spices. Add applesauce and glue. Knead until smooth. Divide into 4 portions. Roll to 1/4 inch thick and cut with cookie cutters. Use a ...

Mix with spoon, then knead for 5 to 8 minutes until dough becomes clay-like. Separate into 3 separate balls. Mix 4 to 5 drops of paint until dough ...

Cook in well-vented area until resembles mashed potatoes. Stir bottom frequently. Knead. Store in bread bags. Completely non-toxic (unlike commercial ...