Make an inedible modeling dough by combining flour and salt. Slowly mix in water. When the dough is soft like modeling clay, it is ready to use. You ...

Mix applesauce, cinnamon and cloves. Stir until blended. Knead with fingers until it feels like clay. Sprinkle cinnamon on pastry board and rolling ...

Mix equal parts of Elmer's glue and liquid starch. Food coloring can be added for color. Store in airtight container. ...

Mix flour, salt and cream of tartar in medium pot. Add water and food coloring. Cook over medium heat and stir about 3 to 5 minutes. It will look ...

Mix cornstarch, sugar and water in a 1 quart saucepan. Cook and stir over medium heat about 5 minutes or until thickened; remove from heat. Divide ...

Blend together the salt and flour. Slowly add the water, blending as you go. Knead for 7 to 10 minutes. Roll dough 1/4" thick. Cut with cookie ...

Put a few tablespoons of ketchup inside a zip lock bag. Gently squeeze out the air before sealing. Lay the bag flat and smooth the ketchup until it ...

Bake at 250 degrees until dry. Have a great time playing with the salt dough. ...

Combine flour, salt and cream of tartar. Stir in water, oil and food coloring. Cook 3 minutes over medium heat. Knead on waxed paper. Cool. Store in ...

Mix applesauce and cinnamon to make stiff dough. Roll to 1/4 inch on cinnamon to prevent sticking. Cut shapes with cookie cutters. Make hole for ...