Mash banana. Add applesauce. Stir in yogurt. Eat! instant goodness. Serves 1. NOTE: Use a very ripe banana. ...

Pour milk into a leak proof container. Add the pudding mix. Cover tightly shake the container holding the top, up and down very fast for at least 45 ...

Stir boiling water into gelatin. Dissolve completely let stand to cool for 15 minutes. Pour into paper cups. Refrigerate at least 3 hours. Carefully ...

Stir boiling water into gelatin. Dissolve completely. Pour the mixture slowly into 13 x 9 inch pan. Refrigerate at least 3 hours. Jigglers will be ...

Cook mixture over medium heat and stir constantly for about 3 minutes or until it forms a ball. Turn onto waxed paper and knead until smooth. Store ...

Mix the peanut butter and honey. Add the dried milk until you get a consistency similar to clay. *If you want chocolate clay, add some cocoa. ...

This recipe is not very difficult. You get these in the refrigerator section of your grocery. When you get these home, preheat your oven to 450 ...

This is Stefie's favorite. Open the can with the can opener. Empty the beef-a-roni in a pan, put it on the stove, turn on the burner. Let this cook, ...

Open the can of beef stew. Pour the stew in a medium size pan and set on the stove, turn on the burner and heat stew until it is hot. (This next part ...

Cut up dough according to package directions and put on cookie sheet. Bake as directed. Other flavors of cookies are available at your nearest ...