In a large bowl, soak the rice noodles in 10 to 12 cups of cold water for 2 hours. Drain and cover with a damp towel to retain moisture. In a wok or ...

Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, ...

1. Combine the water, sugar, vinegar, and salt in a small saucepan. Bring the mixture to a gentle boil and cook about ten minutes, until it forms a ...

WHILE the pasta is cooking, put the tomatoes, arugula, mozzarella, olive oil and salt and pepper in a large bowl and mix well. Some cooks put the ...

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the ...

Melt butter in a large pan over medium heat. Sauté the onion until transparent - about 5 minutes. Add the chili and pancetta and sauté until onion ...

Preheat oven to 375°F. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until ...

Bring a large pot of salted water to boiling, add the pasta. Heat the oil in a frying pan and saute the garlic until light brown. Add the asparagus - ...

Macaroni amp; Potatoes: Boil the potatoes in their skin. Let cool. Peel onions and cut into thin slices. In a large frying pan heat the butter and ...

Mix all ingredients into a dough and let rise. Form into a flat round loaf about 1 inch thick. Bake at 350 degrees until golden ...