Combine Worcestershire, salt, pepper, and ground beef. Shape into 12 patties. Refrigerate at least 30 minutes. Broil, grill, or pan fry to desired ...

Cook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discard fat. Place avocadoes in a bowl with lime juice, and ...

Prepare grill (medium-high heat). Arrange zucchini, bell pepper and tomato on rimmed baking sheet. Whisk dressing and chopped basil in medium bowl to ...

Mix well. Make into four large or six small patties. Grill over a finely meshed grill screen on the barbecue grill or broil fairly far away from the ...

Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4 cup salad dressing and cabbage; mix well; set aside. Grill chicken ...

For each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkraut and 2 slices cheese. Assemble sandwiches by ...

Lightly oil the grill rack and place it about 4 inches above the coals. Over medium heat, grill the tortillas for about 1 minute. Turn over and ...

Spread peanut butter over one side of 4 slices bread; slice bananas and arrange on top. Top with remaining bread. Spread top slices with butter or ...

Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before ...

Butter one side of each slice of bread. Turn six of them butter down side on the counter. Spread with mustard then layer with ham and Brie. Spread ...