Beat eggs, then add flour and salt, mixing well. Add cottage cheese and sour cream and beat again. Heat oven to 325 degrees. Place 2 sheets of filo ...

2 tb Butter 3/4 c Sugar 3 tb Grand Marnier liqueur or rum 1 c Fresh-squeezed orange juice 1 Grated orange zest ...

1/2 pk Frozen filo pastry 6 md Zucchini 1/2 ts Salt 3/4 c Pine nuts 2 tb Virgin olive oil 1 sm Red onion ...

1 oz Shiitake mushrooms, dried Water 1/3 c Green onions; sliced 2 ts Ginger root; grated 1/4 c Bell pepper, green ...

1 tb Sesame oil 2 tb Corn oil 1 Garlic clove, crushed 1 Onion, finely chopped 1 Piece ginger root (1"), ...

2 2/3 c Unbleached flour 1 ts Salt 1/2 c Warm water 2 tb Olive oil Cornstarch, for dusting -pastry ...

1 c Minced mushrooms 2 Cloves garlic -- minced 1/4 c Minced onion 1/4 c Sherry 1 ts Olive oil 3 tb Chopped ...

1 c Mushrooms; minced 2 cl Garlic; minced 1/4 c Onion; minced 1/4 c Sherry 1 ts Olive oil 3 tb Parsley; minced ...

1 lb Filo sheets, thawed -(about 16 sheets) Butter-flavored non-stick -cooking spray 8 ts Finely ...

1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole cumin 2 ts ...